A taste of the drama from the world of social networking.
To provide you with further insight into the future of sustainable food, we’ve compiled a list of the top ten active and informative tweeters in the field.
It’s a debate that has been raging for many years now but as the Sunday Times launches their Better School Meals campaign, Eco Eats thought it was time to fully assess the two main options: school dinner, or packed lunch?
Get ready to celebrate Food Revolution Day on Friday 17 May with our informative feature explaining all you need to know to take part.
Sustainable fish are in right now in Britain. While organic food has seen a slump in sales since the recession – the public seemingly hold such values less highly when […]
No Space to grow? No problem says creator of Vertical Veg Mark Ridsdill Smith started Vertical Veg to blog about then challenges of growing food in containers on his balcony […]
We hear a lot about the importance of free range eggs and non-battery farmed chickens but what about some of the other animals that supply the UK with meat? When […]
Here’s a special podcast brought to you by EcoEats bloggers Nicola Bartlett and Matt Dathan: They discuss the recent sustainable food issues that have made the headlines in the papers […]
Supermarkets are misleading customers over genetically modified food, the Soil Association claimed yesterday. The Association’s Director, Peter Melchett, launched a scathing attack on the motives behind the decision of Tesco, […]
When we started EcoEats we wanted to explore how eating in a way that was sustainable for the environment and for local communities might be affected by economic hardships. We […]
Struggling to grow food in a small urban space? Connected Roots helps people to set up their growing spaces. Matt Franks explains how the company works and his dream to […]
Want to support your local shops but unable to get there during the hours they’re open? This was the predicament Marisa Leaf had and it was what led her to start Hubbub a website […]
Part of living sustainably is of course to be able to grow and produce as much as you can close to home. With some foods, that isn’t going to be […]
Yesterday Eco Eats published an article outlining the vegetarian lobby’s answer to solving the world’s food insecurity crisis. The only option, according to the ‘veggie lobby’, is for the human […]
The world’s food supply is in danger. On the supply side, extreme weather events caused by climate change are damaging harvests while on the demand size the growing population of […]
Promising plans to invest in vertical farming technology and kickstart a fully eco-friendly pub have been delayed, but not abandoned…
We are always keen for ethical food that won’t hit your wallet. And as the sun came out today for a rare reminder that summertime is on its way, it […]
Our blog has covered a wide range of sustainable food topics. We have explored topics and debates concerning where our food comes from, such as the advantages of eating locally […]